Offer guests a smoother path to order online, at the counter or at a kiosk while keeping one operational menu behind it.
Restaurant ordering and operations
Ground Pear
Sell through branded ordering, kiosks, POS, KDS and menu boards while keeping menus, staff tasks, support tickets and device controls in one managed platform.
Tenant-isolated SaaS
Brand and location controls
Device-ready operations
For restaurant groupsLaunch new digital ordering channels without fragmenting menu and device operations.
For operatorsKeep kitchen, counter, kiosk and customer screens working from the same source of truth.
For growthAdd clients, brands, plan status and locations from a real platform admin layer.
Commercial outcomes
More channels should mean more sales, not more admin.
Ground Pear is built for restaurants that want branded ordering and in-store screens, but do not want pricing, availability, kitchen routing and reporting scattered across separate tools.
Route orders to the right kitchen stations, keep device state visible and reduce avoidable front-of-house handoffs.
Use tenant, brand, client plan and location controls so every new restaurant does not become a custom software project.
Product proof
Every sales screen and service workflow controlled from one place.
Ground Pear gives guests a polished ordering path and gives operators the live controls they need to keep menus, devices, support tickets and shift communication aligned during service.
Admin teams manage products, modifiers, availability, channel state and device health in one place.
Guests get a fast mobile ordering journey designed to turn browsing into baskets.
Managers can close ordering, kiosks, POS, boards and ready screens remotely when service needs it.
Platform
One platform console for every client you operate.
Ground Pear gives your team a central place to create clients, assign direct managers, route support tickets, manage plan status, approve locations and keep each restaurant's operating tools under control.
What is included
The sales channel and the operating system ship together.
Online ordering
Hosted ordering, custom-domain structure and API-backed menus for direct customer sales.
Kiosk ordering
Self-ordering screens with location-aware catalog, service modes, modifiers and payment flow structure.
Kitchen display
Order routing, station state and prep visibility for teams that need less verbal relay during service.
Staff POS
Counter ordering, discounts, refunds, customer attachment and order search for staff workflows.
Menu boards
Availability-aware category and promotion screens for in-store merchandising.
Support tickets
Client admins submit issues to their direct manager, with escalations routed to the master owner.
Shift comms
Prep notes, handover reports, service briefings and assigned jobs stay visible to the right staff.
Staff training
Role-based training modules, capability packs and checklists help teams launch with less guesswork.
Platform admin
Client creation, Ground Pear plan status, location requests, feature access and support diagnostics.
Deployment channels
Every screen can sell from the same menu.
Hosted orderingDirect-to-guest web ordering on Ground Pear or a custom restaurant domain.
WordPress embedOrdering surfaces for existing restaurant sites without replacing the whole website.
Self-service kioskIn-store ordering with location-specific availability and branded screens.
Kitchen displayStation routing for teams handling multiple order sources at once.
Menu boardDigital merchandising for categories, promotions and sell-out states.
Order-ready screenClear customer collection status for busy takeaway periods.
One-click channel controlClose online ordering, kiosks, POS, boards or ready screens remotely, then restore saved devices when the store opens.
Generated ordering sitesCreate branded restaurant ordering pages on Ground Pear subdomains with palette, logo and menu controls.
Buyer fit
Best for teams that are outgrowing disconnected tools.
Ground Pear is strongest when a restaurant needs more than a simple online menu: multiple locations, in-store devices, managed staff roles, kitchen routing, training, shift communication and a platform path for future brands.
Replace tool sprawl with one commercial platform.
Ground Pear gives owners a clearer route from guest demand to fulfilled order, while giving the platform team control over client accounts, support routing, plan status and rollout.
Pricing
Start with the rollout shape that matches your operation.
Single Location
€299/month
Everything included for one restaurant: dashboard, profit view, menu, orders, stock, purchasing, staff, training, SOPs, displays, AI and support workflow.
Start single locationMulti-location
€249/location/month
For groups scaling the same operating model across stores. 2 locations = €498/month, 3 = €747/month, 5 = €1,245/month.
Plan rolloutEnterprise
Custom
Usually 10+ locations, central production, franchise readiness, advanced rollout controls, commercial terms and dedicated implementation support.
Talk enterpriseSecurity and control
Commercial polish backed by real tenant boundaries.
The product is built as a real SaaS platform, not a prototype shell. Each client has isolated tenant data, role permissions, scoped locations, Ground Pear account state and auditable operational changes.
Operational safeguards
- Platform admin and client admin roles stay separate.
- Locations, brands and devices are scoped by tenant.
- Client plans, limits and feature access are first-class platform records.
- Postgres projection supports production reporting and audit trails.
Book the walkthrough
See how Ground Pear would fit your restaurant stack.
Bring one current ordering, kitchen or multi-location workflow. We will map where Ground Pear can reduce admin and open new sales channels.