Offer guests a smoother path to order online, at the counter or at a kiosk while keeping one operational menu behind it.
Restaurant ordering and operations
Ground Pear
Sell through online ordering, kiosks, POS, KDS and menu boards without rebuilding the same menu in five different systems.
Tenant-isolated SaaS
Brand and location controls
Device-ready operations
Platform console
Channels6Ordering, kiosk, POS, KDS, boards and ready screens.
Menu source1Products, modifiers and availability stay aligned.
LocationsMultiLimits, requests and approvals built into the platform.
DevicesLiveRegister, monitor and support screens by location.
For restaurant groupsLaunch new digital ordering channels without fragmenting menu and device operations.
For operatorsKeep kitchen, counter, kiosk and customer screens working from the same source of truth.
For growthAdd clients, brands, subscriptions and locations from a real platform admin layer.
Commercial outcomes
More channels should mean more sales, not more admin.
Ground Pear is built for restaurants that want branded ordering and in-store screens, but do not want pricing, availability, kitchen routing and reporting scattered across separate tools.
Route orders to the right kitchen stations, keep device state visible and reduce avoidable front-of-house handoffs.
Use tenant, brand, subscription and location controls so every new restaurant does not become a custom software project.
Platform
One operating layer from menu build to order handoff.
Ground Pear connects the buyer-facing experience with the back-of-house tools operators need every day: product database, modifiers, availability, orders, devices, kitchen displays, staff roles and audit trails.
Brand-led orderingKeep the restaurant brand front and center while the platform handles the operational complexity underneath.
What is included
The sales channel and the operating system ship together.
Online ordering
Hosted ordering, custom-domain structure and API-backed menus for direct customer sales.
Kiosk ordering
Self-ordering screens with location-aware catalog, service modes, modifiers and payment flow structure.
Kitchen display
Order routing, station state and prep visibility for teams that need less verbal relay during service.
Staff POS
Counter ordering, discounts, refunds, customer attachment and order search for staff workflows.
Menu boards
Availability-aware category and promotion screens for in-store merchandising.
Platform admin
Client creation, subscriptions, location requests, feature access and support diagnostics.
Deployment channels
Every screen can sell from the same menu.
Hosted orderingDirect-to-guest web ordering on Ground Pear or a custom restaurant domain.
WordPress embedOrdering surfaces for existing restaurant sites without replacing the whole website.
Self-service kioskIn-store ordering with location-specific availability and branded screens.
Kitchen displayStation routing for teams handling multiple order sources at once.
Menu boardDigital merchandising for categories, promotions and sell-out states.
Order-ready screenClear customer collection status for busy takeaway periods.
Built for servicePromotions, upsells and availability can change without breaking kitchen or device workflows.
Buyer fit
Best for teams that are outgrowing disconnected tools.
Ground Pear is strongest when a restaurant needs more than a simple online menu: multiple locations, in-store devices, managed staff roles, kitchen routing and a platform path for future brands.
Replace tool sprawl with one commercial platform.
Ground Pear gives owners a clearer route from guest demand to fulfilled order, while giving the platform team control over clients, subscriptions and rollout.
Pricing
Start with the rollout shape that matches your operation.
Pilot
Demo led
Validate ordering, kiosk, KDS and platform administration with one restaurant brand and a focused launch plan.
Discuss pilotMulti-location
Scoped
Roll out location controls, device registration, reports and support flows across a restaurant group.
Plan rolloutPlatform
Partner
Use Ground Pear as the operating layer for multiple client businesses with subscriptions and feature access.
Talk platformSecurity and control
Commercial polish backed by real tenant boundaries.
The product is built as a real SaaS platform, not a prototype shell. Each client has isolated tenant data, role permissions, scoped locations, subscription state and auditable operational changes.
Operational safeguards
- Platform admin and client admin roles stay separate.
- Locations, brands and devices are scoped by tenant.
- Subscriptions and feature access are first-class records.
- Postgres projection supports production reporting and audit trails.
Book the walkthrough
See how Ground Pear would fit your restaurant stack.
Bring one current ordering, kitchen or multi-location workflow. We will map where Ground Pear can reduce admin and open new sales channels.